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Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae andFurcellariaceae, families of the class Rhodophyceae (red seaweeds). No organic precipitant shall be used other than methanol ethanol and propane-2-ol. Carrageenan consists chiefly of the potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose. Carrageenan shall not be hydrolysed or otherwise chemically degraded. Through scientific extraction, it has been widely used in food,personal care chemicals and so on.

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China manufacturer Top Quality Lambda carrageenan e407 with cheap price

Appearance | Yellowish to white flowing powder | ||||
Particle Size | 90% pass 60 mesh | ||||
Sulphate (count by SO 4 2- , %) | 15-40 | ||||
Loss on Drying (%) | ≤12 | ||||
Total Ash Content (%) | 15-40 | ||||
Viscosity (mPa.s) | ≥80 | ||||
Gel Strength (Kcl, g/cm 2 ) | ≥1,600 | ||||
Transparency (T%) | ≥85 | ||||
Acid-insoluble ash (%) | ≤1.0 | ||||
PH level | 8.0-11.0 | ||||
Arsenic (mg/kg) | ≤3.0 | ||||
Lead (mg/kg) | ≤5.0 | ||||
Mercury (mg/kg) | ≤1.0 | ||||
Cadmium (mg/kg) | ≤2.0 | ||||
Total Plate Count (CFU/g) | ≤5,000 | ||||
Yeast & Moulds (CFU/g) | ≤300 | ||||
E. coli | Absent in 5g | ||||
Salmonella | Absent in 10g | ||||
1. Blend with other gums or directly used in the production process of end‐products;
2. It's suggested to mix with other ingredients,such as sugar, then disperse into cold water, to avoid agglomerate;
3. Usage amount depends on the actual demand in production process.
4. Dairy, Jelly, soft candies, meat products, beverage, capsule etc.
5. Gelling agent, stabilizer, thickener

Outer: Kraft paper bag
Inner: PE bag, food grade




Founded in 2002, Henan Brillant Biotech Co.,Ltd. is an operator which specifies in food additives, food accessory material and devotes to research, manufacture, sales and trade.The aims of the company are " technology based, quality first, Clients Supreme". "Brilliant" grows-leading, integrity- rapidly in globalization of world economy with scientific quality management system, advanced testing devices and exquisite food processing technology."Brilliant" also attaches importance to construction of the standardization of operation and management, which made it the leader among the same industry in passing ISO9002, ISO14001, OHSAS18000, HACCP, GMP, KOSHER and NON-GMO IP

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