Bulk oden tempura fish products Japanese seafood frozen surimi
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- Supplier: Maruishi Numata Shoten Co. Ltd.
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Product Overview
Description
Products Description
No-MSG Yaki chikuwa
We do not use any chemical seasonings, synthetic colorings or synthetic preservatives in order to preserve the fish's natural elasticity and taste.In addition, we use surimi excluding "phosphate" which is generally included in fish paste products, and exclude additives not appearing on the label.Because it does not contain allergic substances, it can be safely consumed by people with allergies.Even in the Michelin Guide store, it is a gem that you have favored as a Chikuwa Heaven.
Storage Type | Frozen |
Specification | 1 piece 90g, 30 pieces/box, MOQ 150 pieces |
Shelf Life | 12 months |
Manufacturer | Maruishi Numata Shoten Co., Ltd. |
Address | 2-12-10, Aoyagi, Aomori Shi, Aomori Ken, 030-0811, Japan |
Raw materials | Alaska pollack(From Hokkaido), potato starch, maltose, salt, glucose, rapeseed oil, brewed seasoning, fish sauce, white sucrose, yeast extract |
Ingredients | Energy 137.0kcal, Protein 10.9g, Fat 1.8g, Carbohydrate 19.4g, Sodium 905g, Salt equivalent 2.4g |
Additives | No seasonings (amino acids, etc.), coloring agents, or preservatives are used. |
Content | 1 piece 90g, 30 pieces/box |
Instruction for use | It is used for simmered foods such as oden, tempura, and stir-fried foods. Please see Instagram. https://www.instagram.com/numata_no_chikuwa/ |
Company Profile
Maruishi Numata Shoten Co., Ltd.
Represented in 1918 in Aomori City, Aomori Prefecture. Aomori City can be transformed from the famous production area of "Yaki Chikuwa". Even now, I judge the best manufacturing method and make chikuwa.
The export goal is to export one container.
Institute
Acquired HACCP, a fishery food processing facility of the Japan Food Certification Organization (equivalent to US HACCP)
The export goal is to export one container.
Institute
Acquired HACCP, a fishery food processing facility of the Japan Food Certification Organization (equivalent to US HACCP)
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