Food Grade Industrial Grade 200 Mesh Xanthan Gum
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- Supplier: Henan Brilliant Biotech Co. Ltd.
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Product Overview
Description
Food Grade Industrial Grade 200 Mesh Xanthan Gum
Food Grade/FCC/E300 Xanthan gum is a high molecular weight polysaccharide gum produced by a pure-
culture fermentation of a carbohydrate with strains of Xanthomonas campestris, purified by recovery with
ethanol or propan-2-ol, dried and milled. It contains D-glucose and D-mannose as the dominant hexose
units, along with D-glucuronic acid and pyruvic acid, and is prepared as the sodium, potassium or calcium
salt. Its solutions are neutral
Xanthan Gum
Xanthan gum food grade 80mesh
Xanthan gum food grade 200mesh
Xanthan gum 80mesh E415
Xanthan gum 200mesh E415
Xanthan gum 80mesh E415 AMYLASE FREE
Xanthan gum 200mesh E415 AMYLASE FREE
Xanthan gum 80mesh FCC
Xanthan gum 200mesh FCC
Xanthan gum for Oil drilling 80mesh
Xanthan gum for Oil drilling 200mesh
Product Specification Of Xanthan Gum API Oil Drilling Grade
| Items | Standards | ||
| Appearance | White or light yellow free-flowing powder | ||
| Dry sieve Analysis, % Thru US 40# | ≥95 | ||
| Drv sieve Analysis, % Thru US 200# | ≤50 | ||
| Loss on drying(%) | ≤13.0 | ||
| Qualitative Guar | Absent | ||
| Qualitative starch | Absent | ||
| Viscometer 300r/min | ≥55 | ||
| Viscometer 6r/min | ≥18 | ||
| Viscometer 3r/min | ≥16 | ||
| Brookfield LV(mPa.s)1.5r/min | ≥1950 |
Product Specification Of Xanthan Gum Food Grade
| Items | Standards | ||
| Physical Property | White or light yellow free | ||
| Viscosity (1% KCl, cps) | ≥1200 | ||
| Particle Size (mesh) | Min 95% pass 80 mesh | ||
| Shearing Ratio | ≥6.5 | ||
| Loss on Drying (%) | ≤15 | ||
| PH (1%, KCL) | 6.0- 8.0 | ||
| Ashes (%) | ≤16 | ||
| Pyruvic Acid (%) | ≥1.5 | ||
| V1:V2 | 1.02- 1.45 | ||
| Total Nitrogen (%) | ≤1.5 | ||
| Total Heavy Metals | ≤10 ppm | ||
| Arsenic (As) | ≤3 ppm | ||
| Lead (Pb) | ≤2 ppm | ||
| Total Plate Count (cfu/g) | ≤ 2000 | ||
| Moulds/Yeasts (cfu/g) | ≤100 | ||
| Coliform | ≤30 MPN/100g |
Application of Xanthan Gum
1. Improve the taste and extend shelf life in bread,cake,sauces and salad.
2. Used in meat products to tenderize and provide water retention
3. It can thicken and stabilize the structure of frozen food
4. In the oil industry, xanthan gum is used in large quantities, usually to thicken drilling mud.
Package and Delivery :
1. Packaging Detail: 25 KG/BAG ,20Mt/20'FCL
2. Delivery Time: 3-7 days after receipt of payment
Company Information
Export Markets :
As TOP 10 Food additival and feed additival manufacturer in China , and we have more than 15 year
export experience for Our goods have exported the following:
Spain ,Portugal ,Serbia Saudi Arabia, Turkey, Ukraine, Uzbekistan, Bangladesh and pakistan.
Kenya,Tanzania,Nigeria, Tunisia and sounth africa Singapore, Vietnam, Indonesia Australia.
Brazil, Argentina,Chile Peru, Colombia and Mexico.
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