• Home
  • Categories
  • Wet texture jerky style import seafood fresh sardin fish meat
Wet texture jerky style import seafood fresh sardin fish meat
Wet texture jerky style import seafood fresh sardin fish meat
Wet texture jerky style import seafood fresh sardin fish meat
Wet texture jerky style import seafood fresh sardin fish meat

Wet texture jerky style import seafood fresh sardin fish meat

Share on (1601034399866):


Price:

Quantity:


Product Overview

Description





Products Description


TERIYAKI-FISH jerky IWASHI
Japanese cuisine is good at cooking fish deliciously. TERIYAKI -FISH jerky sardines are made by seasoning fillets of sardines using the "candied boiling method'' that brings out the sweet and spicy taste of Japanese food, and garnishing them with Japanese pepper.
The soft, wet texture and jerky style of Japanese food create fun and deliciousness.
It's delicious and easy to enjoy as a snack with alcohol or beer, or as a topping for seafood salad or pizza.






Storage Type
Store at room temperature for 6 months. Store refrigerated or frozen for 1 year.
Specification
Please feel free to contact us.
Shelf Life
Store at room temperature for 6 months. Store refrigerated or frozen for 1 year.
Manufacturer
HIRAMATSU SEAFOODS CO., LTD. MITO Factory
Address
1-27, 3rd, Sawakihama, Mito, Toyokawa-city, Aichi, JAPAN
Ingredients
Sardine, sugar, soy sauce (include soybean and wheat), starch syrup, glucose sugar, sweet sake, starch, Hoajao (Chinese pepper) powder, Sansho (Japanese peppera) powder, ginger
Content
40g
Instruction for use
You can eat it as it is. After opening, please refrigerate and consume as soon as possible.


Facility Registration Information


-Fishery Products Establishments Registered to P.R. China：Approval No. CN110321
（Approval No. in Cina：CJPN18PP2009110436）
-Japanese fishery FBOs for export to Vietnam：Approval No. VN23570010
-Fishery Products Establishments Registered to Taiwan：Approval No.TW200172


Company Profile






HIRAMATSU SEAFOODS CO.,LTD.
HIRAMATSU SEAFOODS was founded in 1922. Make one product over 3days by manufacturing method only in Japan. We have been to making Japanese traditional food “Tsukuda-ni” and we spread Japanese deliciousness globally. We are FSSC22000 and ISO22000 certified, which is the international food safety standard. It also covers FSMA in USA. We completed approval of fishery processing facility of EU and registration of facility of Vietnam and China.




We Recommend

New Arrivals

New products from manufacturers at wholesale prices

0.2045 s.