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Product type | Pea Dietary Fiber |
Apperance | Light Yellow or milky white powder |
Odor | Natural flavor and taste of the product |
Moisture ≤ % | 10 |
Ash ≤% | 5.0 |
Fineness (60-80mesh)≥ % | 90.0 |
Pb mg/kg ≤ | 1.0 |
As mg ≤ | 0.5 |
Total Fiber(Dry Base) ≥ % | 70 |
Total Plate Counts ≤ cfu/g | 30000 |
Coliform Bacteria ≤ MPN/100g | 30 |
Salmonella | Negative |
Moulds& Yeasts ≤ cfu/g | 50 |
Escherichia Coli | Negative |











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