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     Red lentils whole Whole Red Lentils (Lens culinaris)
Also known as: Lentille, Lense, Lenteige, Adas, Masoor, Mercimek, Saabat Masoor, Desi Masoor, Masoor Matki, or Crimson.
Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.)

Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils are tiny lens-shaped pulses which have traditionally been used as a meat substitute. (A pulse is the dried seed of any legume, such as beans and peas. Lentils are the seed of a small shrub and are dried after harvesting.)
In red lentils the varieties Robin, Crimson, Impact, Imperial, Nugget are very much important.