Hot Selling Natural Dry Whole Camel Milk Powder Instant Milk

Product Overview

Description

1.Appearance: Yellowish to yellow powder
2.Package: 25 KG/BAG, ,18Mt/20'FCL
3. CAS No.: 9000-07-1
4. Shelf life:24 months

 

Our Carrageenan Series

Iota Refined Carrageenan
Iota Semi-refined  Carrageenan
 Kappa Refined Carrageenan
Kappa Semi-refined Carrageenan

 

Specification Of Carrageenan Kappa Refined, Foodgel 2000

Items		Standards
Appearance		White Powder
Paticle Size		Min 95% Pass 120 Mesh
Total Sulfate (%)		15- 40
Loss on drying (%)		12 Max
Viscosity (1.5%, 75°C, mPa.s )		5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2)		1400 Min
Transparency (%)		75 Min
pH (1% solution)		8- 11
Lead		5 mg/kg Max
Arsenic		3 mg/kg Max
Mercury		1 mg/kg Max
Cadmium		1 mg/kg Max
Total Heavy Metals (as Pb)		10 mg/kg Max
Total Plate Count		5000 cfu/g Max
Yeasts & Moulds		300 cfu/g Max
Salmonella spp.		Negative in 5 g
E. coli		Negative in 10 g

 

Specification Of Carrageenan Kappa Semi-refined, Foodgel 1000

Items		Standards
Appearance		Yellowish to yellow powder
Paticle Size		Min 95% Pass 120 Mesh
Total Sulfate (%)		15- 40
Loss on drying (%)		12 Max
Viscosity (1.5%, 75°C, mPa.s )		5 Min
Gel Strength (1.5% w/w, 0.2% KCl, 25°C, g/cm2)		500 Min
pH (1% solution)		8- 10
Lead		5 mg/kg Max
Arsenic		3 mg/kg Max
Mercury		1 mg/kg Max
Cadmium		1 mg/kg Max
Total Heavy Metals (as Pb)		10 mg/kg Max
Total Plate Count		5000 cfu/g Max
Yeasts & Moulds		300 cfu/g Max
Salmonella spp.		Negative in 5 g
E. coli		Negative in 10 g

Specification Of Carrageenan Kappa Refined, Foodgel 2000

Items		Standards
Appearance		Yellowish Powder
Paticle Size		Min 95% Pass 120 Mesh
Total Sulfate (%)		15- 40
Loss on drying (%)		12 Max
Viscosity (1.5%, 75°C, mPa.s )		5 Min
Gel Strength (3% w/w, 0.2% CaCl2, g/cm2)		Weak
pH (1% solution)		8- 11
Lead		5 mg/kg Max
Arsenic		3 mg/kg Max
Mercury		1 mg/kg Max
Cadmium		1 mg/kg Max
Total Heavy Metals (as Pb)		10 mg/kg Max
Total Plate Count		5000 cfu/g Max
Yeasts & Moulds		300 cfu/g Max
Salmonella spp.		Negative in 5 g
E. coli		Negative in 10 g

 

Conclusion: The product conforms to the standard of E407a.

Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

 

Application Of Carrageenan
1.In food industry,carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.

2.In daily chemical industry, it can be used in toothpaste, detergent, cosmetics and air freshener;

3.It also can be used to produce capsule products etc.