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Product Overview

Description

EXTRA VIRGIN COCONUT OIL is an edible oil extracted from the kernel or meat of matured coconuts harvested from the coconut palm (Cocos nucifera). EXTRA VIRGIN COCONUT OIL has various applications in food and industry. Because of its high saturated fat content  EXTRA VIRGIN COCONUT OIL is slow to oxidize and, thus, resistant to rancidification, lasting up to two years without spoiling.

 

 

 

 

 

 

 

Extra virgin Coconut Oil (Cold Pressed) with
Caprylic acid	5.0%
Capric acid	6.0%
Lauric acid	48.0%
Myristic acid	20.0%
Palmitic acid	10.0%
Stearic acid	2.0%
Oleic acid	6.0%
Linoleic acid	3.0%