Nutrition lamb meat meal &Bone Meal with best price for export

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Product Overview

Description


 


  lamb meat meal&meat and bone meal



specification


1.high crude protein45%min
2.Crude ash 33%max
3.Crude fat 10max
4.Cal 7% min




 



Functions

1.rich aroma, strong attractant, better palatability, high digestibility;

2. high-energy, high protein;


3. rich in vitamins and potassium, sodium, magnesium, iron, copper, manganese, magnesium, zinc and other trace elements;


4.low prices (the price of imports of fish meal was only 60%).


 




 



Standard: (%)
























Crue protein(%)



Cal (%)



P(%)



Crue fat(%)



Crue fiber (%)



Water(%)



Ash(%)



≥50



≥8



≥5



≤12



≤3



≤9



≤33



 






















lysine (%)



Met (%)



cystine(%)



Pepsin digestibility(%)



TVBN(mg/100g)



chromium (mg/kg)



≥2.4



≥0.7



≤0.5



≥88



≤130



≤2





 


 


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0.3983 s.