Buy bulk high quality seafood pickled kombu salad seaweed snack
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- Supplier: EMOTO & CO.
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Product Overview
Description
Products Description
Kombu Tsukudani
Cultivated in bountiful seas, our premium kombu (known as makombu) is sun-dried and then preserved at a constant temperature. After cutting, it is subjected to an extensive sorting process, including sieve, color, air pressure/gravity, and water flow sorting machines, followed by a visual check to eliminate any impurities attached to the kombu.
The photo shows kombu being dried. It is dried on small round stones.
Product Features
This product contains iodine, which can support thyroid and basal metabolic function. It is made with a premium type of kombu called makombu, naturally high in umami-boosting glutamic acid and minerals. The kombu is simmered in a traditionally fermented Japanese soy sauce, fully capturing the pure essence of kombu in every bite. Perfect for topping over rice or as a filling for onigiri.
This product contains iodine, which can support thyroid and basal metabolic function. It is made with a premium type of kombu called makombu, naturally high in umami-boosting glutamic acid and minerals. The kombu is simmered in a traditionally fermented Japanese soy sauce, fully capturing the pure essence of kombu in every bite. Perfect for topping over rice or as a filling for onigiri.
Quality Standards
Upon completion of production, our products undergo a series of quality inspections, such as the below. Only those items that pass these tests are shipped.
Upon completion of production, our products undergo a series of quality inspections, such as the below. Only those items that pass these tests are shipped.
Product Name | Kombu Tsukudani |
Brand | Saihodo |
Place of Origin | China |
Packaging Details | Packaging specifications: 500 g/bag × 20bags/carton Cardboard box: 44.5x31.5x12.5cm 1,547 cartons/20ft standard temperature container |
Supply Ability | 200 Cartons per Day |
Company Profile
EMOTO ＆ CO.
Making foods for the Japanese market for 30 years! We have made improvements step by step as we have grown in order to provide delicious foods to our customers.
We have received HACCP certification in China, and have also certified for the United States.
We meticulously manage the quality of our products.
We have established a local subsidiary in Nantong, China, and we supply reliable products for the Japanese market day in and day out. Many women in top positions,they are active with great motivation.
We use local produce as our main ingredients, and we give special attention to the color of leafy vegetables.
We mainly use equipment imported from Japan for washing, and we have thorough procedures for removing contaminants, including pneumatic and hydraulic gravity separation, air and water washing, and visual sorting.
We take thorough microbial control measures, using hypochlorous acid for non-thermal sterilization, and retort sterilizers and hot water sterilizers for thermal sterilization.
We do the cooking process by hand in rice boilers which allow fine adjustments, and each batch is prepared with deliciousness in mind.
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