Stevia Sweetener Powder Food Additive Top Quality Stevia Price
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- Supplier: Guangzhou Zio Chemical Co. Ltd.
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Product Overview
Description
Product Description
Stevia, also known as stevioside, has a chemical formula of C38H60O18 and is a glycoside extracted from the leaves of the Asteraceae plant Stevia rebaudiana. Stevia is native to Paraguay and Brazil. It has the characteristics of high sweetness and low calorie. Its sweetness is 200-300 times that of sucrose, and its caloric value is only 1/300 of sucrose.
Item Name | Stevia |
Content % | 99.23 |
Rebaudioside A % | 98.11 |
lgnition residue % | 0.058 |
Loss on drying % | 1.08 |
Ethanol residue ppm | 145 |
Methanol residue ppm | 67 |
Heavy metals (Pb) % | <0.005 |
Arsenic | <0.005 |
Exterior | White powder |
Application
At present, Cyclamate is widely used in those products：
Steviol glycosides can be used in foods or soft drinks when consumed as flavor enhancers in products. It can also be mixed with
chlorinated sucrose, aspartame and cyclamate to enhance the sweetness.
Steviol glycosides, fructose, maltose and sorbitol can be used to make hard candies. Steviol glycosides can be used to produce
chewing gum or bubble gum, and can also be used to make fructose with different flavors. Steviol glycosides can also be used to
produce cake flour.
Steviol glycosides can be used in foods or soft drinks when consumed as flavor enhancers in products. It can also be mixed with
chlorinated sucrose, aspartame and cyclamate to enhance the sweetness.
Steviol glycosides, fructose, maltose and sorbitol can be used to make hard candies. Steviol glycosides can be used to produce
chewing gum or bubble gum, and can also be used to make fructose with different flavors. Steviol glycosides can also be used to
produce cake flour.
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