Small fully automatic Birthday cake Spreading Decorating Machine Desk Cake bread cream Coating Filling Smoothing Machine
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- Supplier: Luohe Juyou Commercial & Trading Co. Ltd.Luohe Ltd.
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Product Overview
Description
Chocolate coating machine for rice cakes birthday cake decoration icing machine
Product Description
Specification
Product Description
1.This cake coating spreading decorating machine is mainly used to coat cream on the cake or mille crepe 2.Our cake is suitable to process 4-12 inches cake,cake height is adjustable;Max height is 20cm. 3.It is suitable for cake shops, dessert shops, food shops and households, etc;
1.This cake coating spreading decorating machine is mainly used to coat cream on the cake or mille crepe 2.Our cake is suitable to process 4-12 inches cake,cake height is adjustable;Max height is 20cm. 3.It is suitable for cake shops, dessert shops, food shops and households, etc;
Bread Cake Cream Butter Spreading Machine Features
1 | White thermal spray paint, simple, elegant and more wear-resistant. |
2 | The turntable is made of white PP material, which is safer, healthier and anti-oxidant. |
3 | 430 stainless steel knife. |
4 | One-key start of the machine makes the operation more convenient. |
Birthday Cake Daubing Icing Machine Parameter
Model | JU-MP003 |
Voltage/power | 60w |
Suitable for | 4-12inch cake |
Pan diameter | 36CM |
Weight | 17kg |
Size | 500*380*500mm |
Usage
Steps of the Cake Making Bread Butter Baking Equipment Cake Decorating Making Machine:
Step 1: Put the cake in the middle of the machine, keep a proper distance between the spatula and the cake base 6-8mm and start to squeeze the cream
Step 2: Scrape off the excess cream on the knife
Step 3: Rotate the horizontal knife a little (half acircle is sufficient), and the edges and corners can appear
Step 4: the machine saves and rotates to scrape off the excess cream and remove the knife
Steps of the Cake Making Bread Butter Baking Equipment Cake Decorating Making Machine:
Step 1: Put the cake in the middle of the machine, keep a proper distance between the spatula and the cake base 6-8mm and start to squeeze the cream
Step 2: Scrape off the excess cream on the knife
Step 3: Rotate the horizontal knife a little (half acircle is sufficient), and the edges and corners can appear
Step 4: the machine saves and rotates to scrape off the excess cream and remove the knife
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