Industrial Grade Cas 11138 66 2 Thickener Xanthan Gum For Oil Drilling Fluid Agent

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Product Overview

Description





Product Description


Xanthan Gum
Xanthan gum, also known as xanthan gum and Hansen gum, is a monosporal polysaccharide produced by Pseudomonas. Because of its special properties, it has a variety of functions and can be widely used in various fields of the national economy as an emulsifier, stabilizer, gel thickener, sizing agent, film forming agent, etc.

Features:
1. Xanthan gum has good suspension effect on insoluble solids and oil droplets.
2. Xanthan gum can be quickly dissolved in water and has good water solubility.
3. Xanthan gum solution has the characteristics of low concentration and high viscosity, and is an efficient thickener


Xanthan Gum
Xanthan gum food grade 80mesh
Xanthan gum food grade 200mesh
Xanthan gum 80mesh E415
Xanthan gum 200mesh E415
Xanthan gum 80mesh E415 AMYLASE FREE
Xanthan gum 200mesh E415 AMYLASE FREE
Xanthan gum 80mesh FCC
Xanthan gum 200mesh FCC
Xanthan gum for Oil drilling 40mesh
Xanthan gum for Oil drilling 80mesh


Product Paramenters


Xanthan Gum API Oil Drilling Grade


Items
Standards
Appearance
White or light yellow free-flowing powder
Dry sieve Analysis, % Thru US 40#
≥95
Drv sieve Analysis, % Thru US 200#
≤50
Loss on drying(%)
≤13.0
Qualitative Guar
Absent
Qualitative starch
Absent
Viscometer 300r/min
≥55
Viscometer 6r/min
≥18
Viscometer 3r/min
≥16
Brookfield LV(mPa.s)1.5r/min
≥1950


Xanthan Gum Food Grade


Items
Standards
Physical Property
White or light yellow free
Viscosity (1% KCl, cps)
≥1200
Particle Size (mesh)
Min 95% pass 80 mesh
Shearing Ratio
≥6.5
Loss on Drying (%)
≤15
PH (1%, KCL)
6.0- 8.0
Ashes (%)
≤16
Pyruvic Acid (%)
≥1.5
V1:V2
1.02- 1.45
Total Nitrogen (%)
≤1.5
Total Heavy Metals
≤10 ppm
Arsenic (As)
≤3 ppm
Lead (Pb)
≤2 ppm
Total Plate Count (cfu/g)
≤ 2000
Moulds/Yeasts (cfu/g)
≤100
Coliform
≤30 MPN/100g


Application


(1) Xanthan gum is used for baking food (bread, cake, etc.) to extend the shelf life;
(2) Xanthan gum plays a role in tenderizing and improving the water holding capacity of meat products;
(3) It has the function of thickening and stabilizing food structure in frozen food;
(4) Adding Xanthan gum to jam can improve the taste and water retention, and improve the quality of the product;
(5) Used in beverages, it can thicken and suspend, making the taste smooth and the flavor natural;
(6) The use of Xanthan gum in ice cream and dairy products can stabilize the products;
(7) Xanthan gum, carrageenan and sophora bean gum are also commonly used in jelly and candy processing.






Packing & Delivery






Packaging: 25 KG/BAG/Drum
Storage: Store in a cool and dry place and Keep away from strong light and heat


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FAQ


1. Are you a manufacturer?
Yes, we are professional manufacturer of water treatment chemicals, food additives, feed additives and solvent since 1992.
2: Can I get some samples?
A: Yes, we can supply the free sample, but the shipping cost be paid by our customers.
3: How about delivery leadtime?
A: Delivery lead time: Within 3-5 days after payment confirmed.
4. How can we trust you?
A: You are always warm welcomed to visit us at any time .Before we start B2B, MIC has audited our company on-spot and approved our credit. Commitment is the No.1 Point of our Enterprise's Value.
5. Do you test all your goods before delivery?
A: Yes, we have 100% test before delivery, International Authorized Third-Party Test for the products if you need are highly welcome.
6: How to get quotation?
A: We can do according to the customers' request. Pls send inquiry(such as QTY, Usage, Package) in below or your convenient way, will promptly reply in 15mins.


0.2042 s.