1.This commercial vegetable cutter is a new type of advanced food machinery. it has Small size, high efficiency, beautiful appearance, complete functions, safe operation-ation, compact structure.
2.High performance cost ratio, saving labor and money, one machine is equal to 25 manpower
3.The machine adopts international standard SUS304 stainless steel, which can be cut Hard and soft leafy vegetables (eg celery, cabbage, onion, spinach, carrots, potatoes Etc.) and kelp cut into thin slices, strips, filaments, curved, suitable for The food processing industry has automatic production lines.
Leafy vegetables: celery, cabbage, Korean vegetables, spinach.
C.
Cutter: There are 3 types of knives that can be easily replaced for cutting Cut the vegetables into thin slices, thinly sliced and shredded.
D.
Working conditions: conveyor belt conveys raw materials, speed Blade and belt are controlled by each sensor, so it can be adjusted Vegetables 1-60mm.
E.
Applicable people: food factory, clean vegetable processing, main distribution Companies, universities, logistics, group dinners, restaurant chains, central kitchens,Company canteen.
Remarks:
Hello my friend, we have many types of vegetable cutters that can meet different needs Apply according to your needs.In your inquiry, please let us know the material and shape you want to cut, and The capacity you need, we will recommend the most suitable model according to your needs
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Company Profile
Longyao tongruida special equipment factory
Wide Range of Support And Rich Experience
Have been in manufacturing all kinds of food solutions equipment since 2000. We sales and service provide all the ground supporting you from inspections to repairs and maintenance. We provide a full range of technical support and spare parts for all our brand machines, both new and old.