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| Soft like a sponge cake, fragrant and tasty, our cocoa pan cake, with reduced carbohydrate content, is a dessert that uses a combination of specific ingredients to reduce the carbohydrate content and increase the quantity of proteins and fibre. The addition of cocoa (12%) gives the cake such an intense and tasty flavor that it is truly unique on the market! Ideal for a snack or a healthy and delicious breakfast! | |
| Description 2 | FOOD PREPARATION REDUCED CARBOHYDRATE WITH SWEETENERS. |
| Nutritional Values X 100g | Energy 1732 kJ / 414 Kcal Fat 36.00 g of which saturates 8.00 g Carbohydrates 8.00 g of which sugar 1.00 g Fibers 16.00 g Protein 14.00 g Salt 1.15 g |
| Payments | Paypal |


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1. Who are we?
We are based in Rome, Italy
2. How can we guarantee quality?
Always a pre-production sample before mass production;
Always final Inspection before shipment;
New products from manufacturers at wholesale prices