High output sausage/salami/hot dog making maker production line/hog dog making machine

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Product Overview

Description



Product Overview




PRODUCT SPECIFICATIONS


Name
Model
size(mm)
Power
Material
Frozen meat or fresh meat mincer
JR-100
850*500*860
5.5
SUS304
Meat mixing machine
BX-100
1200*450*990
1.5
SUS304
Vacuum Meat tumbling machine
GR-600
1500*1020*1640
2.25
SUS304
Meat chopping cutting machine
ZB-40l
1140*830*1080
5.1
SUS304
Sausage filler
YG-30
1050*670*1680
1.5
SUS304
Sausage sealing machine
ZX-01
1150*480*750
SUS304
Smoking oven
YXL-100
1700*1050*1978
6.5
SUS304




Frozen meat cutting machine
Frozen Meat Dice Machine can be used to dice frozen meat, fresh meat, cooked meat and poultry products with bones. With high
efficiency, this machine is the preferred equipment to cut meat into meat cubes, shreds, slices and strips for many meat
processing plants. It can directly cut frozen meat of -12 ℃ -18 ℃ without thawing,reduced ease time and avoid the meat nutrients
lost, it is necessary essential equipment of meat processing equipment. Adopt foreign advanced technology, also combined with
China's actual development and production process.


Frozen Meat Grinder
The frozen meat grinder machine push the raw meat in the hopper to the pre-cut plate in the cutter box by the rotating screw, and
cuts the meat by the shearing action formed by the rotating cutting edge and the orifice of the orifice plate. And under the
action of the screw pressing force, the finished meat is continuously discharged outside the orifice plate.


Sausage Filling Machine
Sausage stuffer is one of the most important machine to make sausages.It can be used for filling large, medium and small sausage
with various specifications.The machine has the feature of beautiful appearance, excellent workmanship, convenient operation and
safe and reliable use. The hopper, valve, enema tube and machine outer are made of high quality stainless steel which meet food
hygiene requirements.


Sausage smoking machine
Sausage smoking machine is consisted of a smoke stove, control cabinet,generator, and trolley. The key components are a complete
circulation system consisting of pipes, heat exchangers and outlet passages.The mixture of smoke and hot air in the tank forms a
vortex area under the action of two sets of circulating fans, so that the mixed gas is balanced and evenly distributed at an
appropriate speed,thus can make suspended meat mature and sterilized.


Product application




Company Profile






0.2056 s.