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Product name | Illicium Verum |
Country of origin | Guangxi, China |
Shape | Bark dark grey with dense branches. Leaves irregularly alternate, obovate-elliptic, obovate-lanceolate or elliptic. Flowers pink to dark red, axilla solitary or subterminal; Frustules 20-56 mm long, confluent fruits plump and straight, follicles 8 in length, octagonal. |
Process | Flowering from March to May, fruit ripening from September to October. |
Features | Leaves irregularly alternate, apically 3-6 subwhorled or loosely clustered, leathery, thickly leathery, obovate-elliptic, oblanceolate or elliptic. |
Edible scene | Star anise fruit can be used directly in daily seasoning, such as stewing, boiling, pickling, brine, bubble and so on. |

























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