Persimmons are the edible fruit of a number of species of trees in the genus Diospyros. Diospyros is in the family Ebenaceae. The most widely cultivated species is the Asian persimmon, Diospyros kaki. In color the ripe fruit of the cultivated strains range from light yellow-orange to dark red-orange depending on the species and variety.
Product Name
Persimmons Leaf Extract Powder
Specifications
10:1
Appearance
Yellow Brown Fine Powder
Grade
Food Grade
Sample
Available
MOQ
1KG
Package
1kg/bag; 25kg/drum
Shelf Life
2 years
PLEASE NOTE:
Pure Diospyros Calyx Kaki Persimmon Leaf Powder 10:1 Caqui/Diospyros Kaki Thunb/Persimmon Leaf Extract Functions and Applications are not shown due to Alibaba policy, pls contact us for any more technical details,TKS.