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Product Name | Sushi vinegar |
Advantage | Make sushi rice, onigiri and other Japanese dishes |
Color | Pale yellow |
Flavor | Japanese flavor |
Main Ingredients | Water, rice, High fructose corn syrup, sugar, salt, lactic acid, citric acid, MSG, flavor, caramel color |
Nutrition (/100ml) | Energy : 485kJ 6% Protein: 0g 0% Fat: 0g 0% Carbohydrate :28.5g 10% Sodium: 1550mg 78% |
Shelf Life | 24 months |
Storage | Room temperature |
Delivery Time | 15-25 days |
Certificate | HALAL,BRC,KOSHER,HACCP,ISO 22000 |
OEM/ODM | Support |
200ml Seasoned Vinegar for Sushi
Sushi vinegar is made from rice vinegar. Sushi mostly use with seafood, sushi rice together with seafood can bring out the freshness of the seafood and reduce the smell, also the bactericidal action of vinegar can keep the fresh degree of the sushi and the hygiene.
KINGZEST sushi vinegar has a appropriate taste with sweet and sour which will make rice tasty, suitable for all ages to eat.
Seasoned vinegar for sushi | Shelf life | Packing | GW(kg) | Dimension (cm) | FCL 20’GP |
2 years | 100ml*24/CTN | 7.5 | 31*21*16.2 | 2920CTNS | |
150ml*24/CTN | 6.8 | 32.5*22*18.8 | 1666CTN | ||
200ml*12/CTN | 6.5 | 24.4*18.4*16 | 4030CTN | ||
1.6L*5/CTN | 12 | 32.5*21*32 | 1386CTN | ||
18L/CTN | 24.5 | 29.5*28.5*29 | 532CTN | ||
20L/CTN | 26.5 | 29.5*28.5*29 | 532CTN |
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