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Product Name | CAS No. |
Jelly Powder | |
Agar | CAS 9002-18-0 |
Arabic Gum | CAS 9000-01-5 |
Carrageenan | CAS 11114-20-8 |
CMC/Carboxymethyl Cellulose Sodium | CAS 9000-11-7 |
Non-Dairy Creamer | CAS 7758-11-4 |
Gelatin | CAS 9000-70-8 |
Guar Gum | CAS 9000-30-0 |
Gellan Gum | CAS 71010-52-1 |
HPMC/Hydroxypropyl Methylcellulose | CAS 9004-65-3 |
Konjac Glucomannan | CAS 37220-17-0 |
Pectin | CAS 9000-69-5 |
Sodium Alginate | CAS 9005-38-3 |
Xanthan Gum | CAS 11138-66-2 |


Physical / Chemical Parameters | Specification | Test Result | ||||
Color | Light Yellow or Yellow or Pale Yellow | Complies | ||||
Odour | Normal | Normal | ||||
Texture | Oried Granules or Powder | Granules | ||||
Moisture | ≤13 | 10 | % | |||
Jelly Strength | 160-200 | 196 | Bloom | |||
Viscosity | MIN38 | 39 | MPS | |||
Ashes | ≤2.0 | 1.0 | % | |||
transparency | ≥90 | 92 | % | |||
PH | 4.0-6.5 | 5.7 | ||||
Water insoluble | ≤0.2 | 0.1 | % | |||
SO2 | ≤30 | 15 | ppm | |||
Peroxide | ≤10 | 5 | mg/kg | |||
Arsenic | ≤1.0 | Negative | mg/kg | |||
Chromium | ≤2.0 | 1.3 | mg/kg | |||
Plumbum | ≤1.5 | 1.5 | mg/kg | |||
Conductivity | MAX350 | 90 | μS | |||
Particle Size | 8 | complies | mesh | |||
Microbiological Parameters | ||||||
Total Bacteria Count | 1000 | complies | Cfu/g | |||
Salmonella | negative | negative | /g | |||
Coli | negative | negative | MPN/g | |||
Yeast and Mold | MAX100CFU/G | |||||
Product release | ||||||
Quality management: | Li Yanju | 01.04.2021 | ||||
Quality assurance: | Li Gaoyan | 01.04.2021 | ||||



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