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1. Moringa Oleifera Seed Extract
| Moringa, native to parts of Africa and Asia, is the sole genus in the flowering plant family Moringaceae. The name is derived from murungai/muringa, the Tamil/Malayalam word for drumstick. It contains 13 species from tropical and subtropicalclimates that range in size from tiny herbs to massive trees.The most widely cultivated species is Moringa oleifera, a multipurpose tree native to the foothills of the Himalayas in northwestern India[4] and cultivated throughout the tropics.[5] M. stenopetala, an African species, is also widely grown, but to a much lesser extent than M. oleifera. | ![]() |
| COA: | ||
| Physical&Chemical | ||
| Appearance | Yellow Powder | Complies |
| Identification | Positive | Complies |
| Partical Size | ≥95% pass 80 mesh | Complies |
| Loss On Drying | ≤5.0% | 3.27% |
| Heavy Metal | ||
| Pb | ≤3.0mg/kg | Complies |
| As | ≤2.0mg/kg | Complies |
| Cd | ≤1.0mg/kg | Complies |
| Hg | ≤0.1mg/kg | Complies |
| Microbiological | ||
| Total Plate Count | ≤1,000cfu/g | Complies |
| Yeast&Mold | ≤100cfu/g | Complies |
| E.Coli | Negative | Complies |
| Salmonella | Negative | Complies |
| Conclusion | Conform with specification. | |

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