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Product name | Morel mushroom |
Country of origin | Sichuan, China |
Shape | Morel mushroom fungi having a nearly spherical, ovate to oval cap, up to 10 cm high, with a blunt tip and a pitted surface resembling a goat's belly. |
Process | Picking, drying at the initial stage, drying at high temperature to remove humidity, drying at high temperature, returning to soft. |
Features | Morel mushroom mostly grows on the humus layer of broad-leaved forest or mixed coniferous forest. It mainly grows in sandy loam or brown soil and brown soil rich in humus. Morels are more likely to flourish in burnt woodland. |
Edible scene | Cooking |

























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