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What Is The Specification of Sizhi Commercial Ice Cream Machine? | ||
Brand Name | Sizhi / OEM | |
Materials | Food Grade Stainless Steel | |
Type | Commercial 3 Flavor Ice Cream Machine | |
Voltage / Power | 220V/50-60Hz / 1850W | |
Capacity / NW | 6L / 110KG | |
DiamensionI | L540*W760*H850 MM | |
Power Source | Electric | |
Warranty | 1 Year | |
Use | Restaurant, Home Use, Hotels, Retail, Food Shop, Food & Beverage Shops | |
Service | OEM&ODM, Spare Parts, Video Technical Support | |
20-25 L/H High Yield & 3 Optional Flavors: Our commercial ice cream maker reaches 20-25 liters (5.2-6.6 gallons) per hour. Dual 6L (1.6 gal) mixing hoppers and 2L (0.5 gal) freezing cylinders can deliver up to 136-170 servings of ice cream (100 grams per serving) in one hour to suit your business needs. Also, 2 single flavors and 1 mixed flavor to spice up your dessert menu, allowing customers to enjoy different flavors at once. Taste the difference with every serving. Powerful Performance: The 1850W total power provides continuous and long-lasting power for our soft ice cream maker. Adopts a 1050W famous brand compressor to ensure high efficiency and low noise during operation. Expansion tubes make your ice cream look more attractive while increasing yield by 25%-30%. Plus, shortage alerts will remind you to add more ingredients to the mixing hopper. With features this sweet, you can't go wrong. Smart LCD Control Panel: Our soft-serve ice cream maker is equipped with a smart digital panel, so you can be in constant control. The quantity of ice cream is displayed on the LCD screen for direct observation. Practical functions are also featured here. You can set the ice cream firmer or softer according to your taste. With the fresh-keeping function, you can put the ingredients in the hopper overnight and enjoy a tastier ice cream. Well-designed Details: Ergonomic handle, cooling vents, removable drip tray and external cone holder, all these details are enough to please you. Widely used in restaurants, cafes, snack bars, fast food restaurants, supermarkets, bars and other places with high demand. | ||




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