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Product name | Radix Rehmanniae |
Country of origin | Henan, China |
Shape | Most of them are irregular clumps or oblong, enlarged in the middle, slightly thin at both ends, some small, long strip, slightly flat and twisted, 6 ~ 12cm long, 2 ~ 6cm in diameter. The surface is brown black or brown gray, extremely wrinkled, with irregular transverse curved lines. |
Process | Dig in autumn, remove the reed head, root and sediment and bake slowly until about 80% dry. |
Features | Weight, soft and tough, not easy to break, brown yellow to black or black section, shiny, sticky. The air is slight and the taste is sweet. |
Edible scene | Radix rehmanniae can be braised with ribs. |

























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