Pure grain brewing Dujiang brand liquor and alcoholic beverage

 In 1983, at the beginning of the reform and opening up, under the encouragement of the national policy, the three sons of Wan Kaisheng, who had been the winemaker of Hua family of Chengyi Burning House, Wan Jailun, Wan Jailun and Wan Jailqin, started the Hua Liquor Factory to brew Hua Liquor beside the old mansion of Zhonghua Township of Maotai Township next to the Chishui River. In 2011, the third-generation inheritor of Huajiu, Wan Duo, inherited the ancestral art of brewing fragrant and soft soy sauce taste secret recipe characteristics, to keep the right and innovation, registered "Du sauce" because of the unique aroma and soft soy sauce taste, won the gold medal at the 105th Panama World's Fair, and moved the wine circle. With 40 years of experience and three generations of grandparents and grandchildren, Du Sauce Group has developed into a modern large-scaled saucy wine enterprise integrating production, storage, packaging, research and development, with 2 plants covering an area of more than 40 acres in the core production area of Moutai Town, an annual output of more than 600 tons of high-end saucy, and a daily output of 30,000 bottles on the assembly line. The people of DuJiang will always adhere to the core concept of brewing a bottle of good wine for a lifetime, honoring the principles, striving for excellence, and brewing high-end soy sauce-flavored wines that are floral, honey-flavored, aged, silky, and mellow and soft. Huajiu Duzhaoshan Aroma of Soft and Mellow Sauce