Professional Supplier D tagatopyranose / D tagatose Cas 87 81 0
- Category: >>>
- Supplier: Shanghai Kean Technology Co. Ltd.
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Product Overview
Description
Products Description
In many baked goods, tagose is used as a flavor enhancer, because tagose has a high Maillard reaction, the amount of addition needs to be strictly controlled, otherwise it will produce bitter taste. Tagg sugar added to bread in small doses can increase the moisture of bread, improve the flavor, and increase the color of bread and biscuits. Adding 2% taggart to muffins creates a soft texture and rich toffee flavor; Adding 0.5% to 1% taggart sugar to toast can shorten the baking time by half, while producing a uniform color. Tagalog is an ideal icing for low energy foods and is used as a pastry for breads and cakes. Application in chewing gum Add a small dose of tagsugar in chewing gum, can extend the sweetness time, produce special flavor, can be added to chewing gum can also be used as icing. The addition of more than 15% can produce a flavor like peppermint oil and fruit, but also enhance the peppermint oil flavor and promote the acidity in some fruit flavors, but does not increase the gum viscosity. Tagose can be used in combination with other polyols and xylitols.
Low energy drinks often lack texture and taste compared to high sweetness drinks. Adding 1% taggart sugar to low-energy drinks can produce better taste, mask undesirable flavors, reduce bitterness, and harmonize sweetness. Tagalog added to milk-based beverages, such as chocolate yoghurt and fruit-type yoghurt, can improve the undesirable flavor caused by the use of high-sweetness sweeteners, obtain good sweetness, prolong sweetness, and reduce bitterness.
Application in meat products
Low energy drinks often lack texture and taste compared to high sweetness drinks. Adding 1% taggart sugar to low-energy drinks can produce better taste, mask undesirable flavors, reduce bitterness, and harmonize sweetness. Tagalog added to milk-based beverages, such as chocolate yoghurt and fruit-type yoghurt, can improve the undesirable flavor caused by the use of high-sweetness sweeteners, obtain good sweetness, prolong sweetness, and reduce bitterness.
Application in meat products
Melting point | 130-136 °C |
alpha | D25 -5° (c = 1 in water) |
Boiling point | 232.96°C (rough estimate) |
density | 1.2805 (rough estimate) |
refractive index | -5.5 ° (C=1, H2O) |
storage temp. | Refrigerator |
solubility | H2O: 0.1 g/mL, clear, colorless |
pka | 11.86±0.20(Predicted) |
color | White to Off-White |
optical activity | [α]/D -5.8±0.8°, c = 1 in H2O |
Company Profile
Shanghai Kean Technology Co., Ltd. is a global chemical manufacturer and focuses on advanced chemical technology.KeanChem is specialized in food additives, plastics and rubber, water treatment, alcohols, personal care products and so on.
Our Advantages
With the advantages of one-stop service, high quality products and professional marketing team, Kean has served thousands of customers in more than 100 countries all over the world, including Thailand, Bangladesh, Vietnam, Myanmar, South Korea,Russia,Middle East, Pakistan, Turkey, etc.
Package & Shipping
FAQ
Q：How can I place order?
Q:How about the delivery time?
A:Depend on quantity.
A: You can contact us by email about your order details, or place order on line.
Q:What're your payments?A:T/T,Western Union,L/C,D/P,etc.
Q:What about your package?
A:Bag,Drum,IBC Tanks,Flexitank.
Q:What about your package?
A:Bag,Drum,IBC Tanks,Flexitank.
Q:How about the delivery time?
A:Depend on quantity.
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