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Can make all kinds of soft ice cream such as: low-fat or fat-free ice cream, cream, custard, yogurt ice cream and sorbet. High expansion design: gravity structure, expansion rate can be as high as 60%. Upper exhaust system: save you valuable money. Time pasteurization system: automatic pasteurization system, 15-day cleaning-free defrost system: the freezing cylinder can be heated, making the cleaning process simpler and time-saving POWER+ refrigeration system: the first cylinder can be quickly formed in 7 minutes De-smoothing system: free It can also produce products without smoothie raw materials. Blender: avoid raw material stratification production capacity; extremely efficient, outputting 248 ice creams per hour




















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