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Physical Natures of the Pork, Beef and Chicken Bone Extract(Ossein) Soup Stock | No. | Name | Products Nature | Physical Natures | Application | |||||
Pork Bone | 001 | Pork Bone extract Ossein | Light brown color with rich pork bone flavor | Water:50±3 Protein:33±5 | Used for meat products, seasonings and condiments, flavors and spices, etc. | |||||
Beef Bone | 101 | Beef Bone Extract Ossein | Light brown color with rich beef bone flavor | Water:50±3 Protein:33±5 | ||||||
Chicken Bone | 201 | Chicken Bone Extract Ossein | Light brown color with rich chicken bone flavor | Water:53±5 Protein:28±5 |
Products Description of Bone Soup Stock | Physical Index | ||||||||||
No. | Salt % | Water % | Protein % | Fat % | Water Activity | ||||||
1 | Pork bone stock 2#(022) | 13.58 | 37.33 | 24.49 | 24.72 | 0.7-0.8 | |||||
2 | Pork bone stock 3#(023) | 13.62 | 38.35 | 14.6 | 34.85 | 0.7-0.8 | |||||
3 | Beef bone white broth(128) | 12.24 | 35.77 | 15.47 | 38.01 | 0.7-0.8 | |||||
4 | Beef bone white broth(122) | 12.71 | 40.68 | 17.22 | 29.7 | 0.7-0.8 |
Description | Specification No. | |
Packaging SIze: 18KG N.W. Drum, L*W*H(CM): 34.2*23*23 | ||
Pork bone ossein extract | P001 | |
Beef bone ossein extract | B101 | |
Chicken bone ossein extract | C201 | |
Halal beef bone ossein extract | BQZ101 | |
Halal chicken bone ossein extract | CQZ201 | |
Original pork bone white broth | P#4 | |
Original beef bone white broth | B127 | |
Original beef bone white broth | B128 | |
Pork bone soup stock | P#2 | |
Chicken bone soup stock | C225 |
Industrial Areas | ||||||||
Convenience Food Factories | A factory that produces instant noodles, river snail rice noodles, rice noodles, and hot and spicy hot pot, among other convenience foods, can use bone broth packets as ingredients in the production of sauces or as components in finished products. | |||||||
Savory Flavoring Factories | Basic raw materials for manufacturers producing meat flavorings, meat extracts, and similar products. | |||||||
Compound Seasoning Factories | Manufacturers of compound seasonings such as hot pot ingredients, compound sauce ingredients, powder ingredients, etc., which can provide base flavor for compound seasonings. | |||||||
Prepared Dish Factories | In the prepared dish factory, bone broth can be used as the base seasoning to enhance the flavor of the dishes, providing the products with a meaty flavor. | |||||||
Catering Areas | ||||||||
Central Kitchen for Restaurant Chain | Mainly used in Chinese chain restaurants specializing in noodles, hot pot, rice noodles, rice vermicelli, and spicy hot pot to enhance the richness and flavor of the base broth in dishes. | |||||||
Restaurant Outlets | Replace traditional soup-making processes in restaurant kitchens, reducing operating costs. | |||||||
Institutional Catering Channel | meet the standardization requirements of chain restaurants. The larger the scale of chain restaurants, the more urgent the demand for standardized products. The advantages of industrially produced bone broth products become more apparent in such scenarios. |
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