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Lamb Strip | ||
INGREDIENTS: | Lamb, Sugar, Glycerin, Salt | |
SUGGESTED DAILY PORTIONS: | Crube Protein: 15% min Crube Fat: 5% max Crube Fiber: 3% max Ash: 5% Max Moisture: 18% max | |




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100g/color bag, 9 color bags/display box, 24 display boxes/outer carton, 171 cartons/20'container.

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