Manufacturer price compound food grade fruit pectinase enzyme for wine brewing, fruit and vegetable juice, confectionery
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- Supplier: Wuxi Vland Biotech Co. Ltd.Wuxi Ltd.
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Product Overview
Description
Product Name | Pectinase | ||||
CAS Number | 9032-75-1 | EC Code | EC 3.2.1.15 | ||
Activity | 60,000U/ml | Donor strain | Aspergillus niger | ||
Form | Liquid | Carrier | Glycerol | ||
Color | Brown | Loss on drying | - | ||
Working pH | 2.5-4.5 | Optimum pH | 3.5-4.0 | ||
Working temperature | 25℃-65℃ | Optimum T | 45-55℃ | ||
Particle size | - | ||||
Package | Non toxic plastic barrel packaging (25 kg/barrel) | ||||
Storage | Stored 12 months under cover in cool and dry conditions | ||||
Caution | Avoid direct sunlight and high temperature | ||||
It is mainly used for the processing of fruit and vegetable juice, wine and other products, as well as for feed, hemp degumming, wood preservation and so on.
Product Details
1) Compnent: Pectinase, glycerol
5) Use condition: temperature 25~65 °C, pH 2.5~4.5
2) Expiration date: the shelf-life of the product at room temperature would within 12 month
3) Storage conditions: Enzyme preparation is a kind of bioactive substance. It should be avoided to store or use under inappropriate temperature, pH and other harsh conditions, otherwise the product quality will be affected. Storein a cool, dry place away from light.
4) Functions: Pectinase mainly used for the processing of fruit and vegetable juice, wine and other products to enhance the yield and clarification, improve the color, aroma and output rate.
5) Use condition: temperature 25~65 °C, pH 2.5~4.5
Functions of Pectinase
1. Enhance the yield and clarification when used for the processing of fruit and vegetable juice.
2. It can be added in the stages of steeping, fermentation and storage according to actual needs to improve the color,aroma and output rate of wine during wine processing.
Definition of Activity Pectinase
One unit (U) of Pectinase activity unit is defined as the amount of enzyme which hydrolyze pectin to produce 1 mg of galacturonic acid in 1hour under the condition of 50 ± 0.5℃ and pH 3.5.
Dosage of Pectinase
Recommended dosage is 0.03-0.2 L per ton of raw material.
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