Stainless Steel Manual Meat Squid Shredder Slicing Shredding Machine Hand Electric Shiitake Mushroom Cabbage Slicer Diced Mincer

Product Overview

Description

Description:

Manual cutting meat pork machine 60A type, blade is very sharp and durable use, small machine operation is simple and convenient.

Put the meat into the machine, the first cut is the meat, Cut the meat repetition is shredded meat, and so on, it is diced meat,minced meat.

 

Features:

1  This Small meat and shredded meat cutting machine, has the advantages luxurious modelling, novel style, convenient cleaning, clean health, quality and reliable, suitable for home, restaurant, wineshop,butchers, dining room, is cut pork, beef, lamb and other meat processing ideal products.

2, Before cutting the meat should be remove the bone (in order to prevent skeletal injury blade), cut into strips, and size should be less than feeding mouth, feeding into is meat for the first time, the second feeding into is shredded meat, repeatedly feeding into is diced meat.

3, Idle time should not be more than 2 minutes, in case of blade friction heat injury edge.

4, To fully clean after each use, first remove the top  meat plate, take out the comb knife, will place clean, with hot water and coated with cooking oil, will rust if not coated with oil, between the blade and the blade rust easily, if there is not easy to start the phenomenon, should open the side cover, gear running with the hand to the blade shaft rotation can be easily.

5, Such as cutting way appear stuck phenomenon, should pull out the meat, and check the meat is with a skeletal, then start again to cut the meat.

6, It is strictly prohibited to put hands in discharging mouth each inlet.

7, It is forbidden to use water spray cleaning the appliance.

8, Loading and unloading and cleaning must be careful when cutting meat, to prevent accidental injury.

 

Model	SY-60A
Slice Thickness	3.5mm
Capacity	5kgs/h
Color	Silver
Pcs/ctn	4 pcs/ctn
Weight	6.5kg