butter cheese candy sugar melting fondant tempering chocolate melting machine
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- Supplier: Anyang Toko Machinery Co. Ltd.Anyang Ltd.
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Product Overview
Description
Product Description
butter cheese candy sugar melting fondant tempering chocolate melting machine\t
Introduction:
Suitable for chocolate that requires constant heating temperature and continuous stirring, making it convenient for
customers to make chocolate models and produce shiny chocolate blocks.
customers to make chocolate models and produce shiny chocolate blocks.
Operation step:
1. Fill chocolate chips to the machine. TPP-08 can contain approximately 6kgs chocolate. TPP-15 can contain approximately 6kgs chocolate. This is depending on the size of chocolate chips.
2. Cover the vat with lid.
3. Set the desired temperature at 40°C to 45°C according to the tempering instructions.
4. The chocolate will be completely melted after 2 to 3 hours, which is depending on the surrounding temperature.
Name | Chocolate Melting Machine | Chocolate Melting Machine |
Model | TPP-08 | TPP-15 |
capacity | 8 kg | 15kg |
machine size | 435*510*480mm | 560*600*590mm |
power | 600w | 800w |
weight | 30kg | 40kg |
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