Industrial Grade Food Grade Citric Acid Anhydrous Powder Magnesium Citrate Citric Acid Price 99.5% Encapsulated Citric Acid
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- Supplier: Nanjing Jiayi Sunway Chemical Co. Ltd.
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Product Overview
Description
Product Description
Xanthan Gum _ CAS 11138-66-2
Food-grade citric acid, often derived from citrus fruits like lemons, is a natural compound with a sour taste. It is widely used in the food and beverage industry as an acidulant in many culinary and beverage applications. It can be used to enhance the acidity of products, provide a tart balance to sweet flavors, and improve the overall taste profile of items like soft drinks, candies, and fruit-flavored snacks.
1. Appearance: White Crystalline Powder
2. CAS No: 77-92-9
3. Grade: Food grade
4. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5. Packaging: 25kg/bag or according to client request
3. Grade: Food grade
4. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
5. Packaging: 25kg/bag or according to client request
Specification | GB14889-94 | BP93 |
Content | 99.0 | 99.0 |
Chlorides (Cl) | ----- | 0.005 |
Sulphates | ----- | 0.015 |
Oxalates | ----- | 0.03 |
Packing & Shipping
Application
1. It acts as an acidulant to regulate the pH levels in food products. This helps maintain the desired texture, color, and overall quality of various foods, including jams, jellies, and canned goods.
2. Citric acid's natural acidity helps preserve the freshness of foods and extend their shelf life. It inhibits the growth of
bacteria and molds, making it a valuable ingredient in processed foods like canned fruits, vegetables, and sauces.
bacteria and molds, making it a valuable ingredient in processed foods like canned fruits, vegetables, and sauces.
3. In certain confectionery products like gummy candies, citric acid can be used to help control the gelling process and achieve the desired texture.
4. It's a crucial ingredient in the production of soft drinks, fruit juices, and energy drinks. Citric acid contributes to the
characteristic sourness of these beverages and can also act as a natural preservative.
characteristic sourness of these beverages and can also act as a natural preservative.
5. Citric acid is used as a natural flavoring agent in a variety of food products, contributing to the overall taste profile of
snacks, sauces, dressings, and more.
snacks, sauces, dressings, and more.
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