1.This machine is a small desktop shortening machine, specially used for shaping and making puff pastry products. Such as the production of croissants, Danish buns, wife cakes, bread, pastries, biscuits, etc. This machine is small in size, fast in speed and powerful enough to press repeatedly. The surface of the pressed pastry is smooth and the oil layer is evenly thin. 2. Features: a. The machine is small in size, light in weight and easy to move between sections. b. The machine has a well-designed structure and a high-end and beautiful appearance. The pressing roller is simply vacuum treated, ground and hard chrome plated. The non-stick surface does not peel off and is not easy to use. scratch damage c. The structure of this machine adopts a special design, which greatly reduces working noise and mechanical friction. The food-grade conveyor belt has good toughness, and the gap size of the face rod can be adjusted at will. d. Using high-standard accessories, good protection performance and folding panels will bring you a great sense of security and convenience.