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Physical Data | Standard | |
Appearance | Red brown fine powder | |
Taste and Odor | Characteristic | |
Particle Size | NLT 90% through 60 mesh | |
Chemical Data | Standard | |
Monacolin K | 0.1%~5.0% | |
Loss on drying | ≤ 10.0% | |
Residue on Ignition | ≤ 5.0 % | |
Arsenic (ppm) | ≤ 1.0 | |
Lead (ppm) | ≤ 2.0 | |
Cadmium (ppm) | ≤ 1.0 | |
Mercury (ppm) | ≤ 0.1 | |
Solvents residue | Meet EP 7.0 <5.4> | |
Pesticides residue | USP 39 | |
Microbiology Data | Standard | |
Total plate count (CFU/g) | ≤ 5000 | |
Yeasts and molds (CFU/g) | ≤ 100 | |
Escherichia coli. | Negative | |
Salmonella | Negative | |
Staphylococcus aureus | Negative | |
Citrinin | NMT 50µg/kg |
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