Enzymolysis oat powder, screening compound enzyme, enzyme dosage, temperature and action time control the degree of enzymatic digestion, making oat flour with good flavor, taste, sensory and physical and chemical properties, high product yield (65-70%), moderate viscosity of enzymatic solution, slightly yellow color, with a rich oat taste and flavor. It converts starch and fiber into soluble polysaccharide and retains most of the dietary fiber, glucan, protein, functional fat, trace elements and other nutrients in oats.
Product Name
Enzymolysis Oat Powder
Appearance
Off-white Powder
Specificaiton
99%
Test Method
HPLC/TLC
Please contact us if you need other specifications.