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Target | Test Value | ||||||||||||
0.75mm | 1.00mm | 1.25mm | 1.50mm | 2.00mm | 2.50mm | 3.00mm | |||||||
Minimum density(g/cm2) | ≥0.939 | ||||||||||||
Rough Height | ≥0.25 | ||||||||||||
Yield strength (stress),N/min | 11 | 15 | 18 | 22 | 29 | 37 | 44 | ||||||
Breaking strength (stress),N/min | 20 | 27 | 33 | 40 | 53 | 67 | 80 | ||||||
Elongation at yield,% | 12 | ||||||||||||
Elongation at break,% | 700 | ||||||||||||
Right angle tear strength,N | 93 | 125 | 156 | 187 | 249 | 311 | 374 | ||||||
Puncture strength,N | 240 | 320 | 400 | 480 | 640 | 800 | 960 | ||||||
Resistance to environmental stress cracking | 300 | ||||||||||||
Conductex | |||||||||||||
Carbon black content (range),% | 2.0~3.0 | ||||||||||||
Carbon black Dispersity | 9 out of 10 observation areas should belong to level 1 or 2,and no more than 1 observation area should belong to level 3 | ||||||||||||
Oxidation induction time (OIT) | |||||||||||||
StandardOIT,min | 100 | ||||||||||||
High-handedOIT,min | 400 | ||||||||||||
85 frying aging (minimum average) | |||||||||||||
After 90 days of baking, the standard OIT remains at% | 55 | ||||||||||||
Bake for 90 days, high-pressure OIT retention% | 80 | ||||||||||||
UV resistance | |||||||||||||
UV irradiation for 1600 hours, standard OIT retention%; | 50 | ||||||||||||
UV irradiation for 1600h, high-pressure OIT retention% | 50 | ||||||||||||
-70 low-temperature,impact demonization performance | pass through | ||||||||||||
Water vapor permeability coefficient | ≤1.0&×10-13 | ||||||||||||
Dimensional stability | ±2 | ||||||||||||





















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