Vacuum tumbler machine is in a vacuum state, the use of the principle of physical impact, let the meat flip up and down in the drum, hit each other, beat, to massage, pickled effect, the meat salted evenly meat adhesive products flexibility, tumbling, massage can make the flesh proteins into water-soluble protein, easily absorbed, add material (starch, etc.) and physical protein can mutually integration in order to achieve the meat is tender, good taste, high export rate. Vacuum tumbler machine has a pulmonary respiratory function, product expansion in the drum, reducing the reciprocating movement to improve the organizational structure of the meat section results.
Specification
Item
Meat marinade machine
Volume
100L-2000L customized
Capacity
55kg-100kg per batch
Vacuum pump
China brand, Busch brand, customized
Voltage
380V 220V Customized
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.