Air And Humidity Resistance PVDC Roll Film For Sausage Packaging Smoked Boiled Steamed Sausage
- Category: >>>
- Supplier: Iris (shanghai) Packing Technology Co. Ltd.
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Product Overview
Description
PRODUCT DESCRIPTION
Products Description
1.The excellent barrier properties, moisture, oxygen, odor and flavor barrier effect is good.
2.Boiling resistance excellent performance, capability of 121℃ for 30 minutes of cooking, and barrier effect after cooking can still keep.
3.The health of superior performance, in line with the FDA standard, longer retention period can be realized in normothermic circulation.
2.Boiling resistance excellent performance, capability of 121℃ for 30 minutes of cooking, and barrier effect after cooking can still keep.
3.The health of superior performance, in line with the FDA standard, longer retention period can be realized in normothermic circulation.
4.The fine print, can achieve excellent shelf display effect and the high-end product image.
5.All the raw materials used with GB9685, FDA, EU, REACH standards.
5.All the raw materials used with GB9685, FDA, EU, REACH standards.
1.The excellent barrier properties, moisture, oxygen, odor and flavor barrier effect is good.
2.Boiling resistance excellent performance, capability of 121℃ for 30 minutes of cooking, and barrier effect after cooking can still keep.
3.The health of superior performance, in line with the FDA standard, longer retention period can be realized in normothermic circulation.
4.The fine print, can achieve excellent shelf display effect and the high-end product image.
5.All the raw materials used with GB9685, FDA, EU, REACH standards.
2.Boiling resistance excellent performance, capability of 121℃ for 30 minutes of cooking, and barrier effect after cooking can still keep.
3.The health of superior performance, in line with the FDA standard, longer retention period can be realized in normothermic circulation.
4.The fine print, can achieve excellent shelf display effect and the high-end product image.
5.All the raw materials used with GB9685, FDA, EU, REACH standards.
1.The excellent barrier properties, moisture, oxygen, odor and flavor barrier effect is good.
2.Boiling resistance excellent performance, capability of 121℃ for 30 minutes of cooking, and barrier effect after cooking can still keep.
3.The health of superior performance, in line with the FDA standard, longer retention period can be realized in normothermic circulation.
4.The fine print, can achieve excellent shelf display effect and the high-end product image.
5.All the raw materials used with GB9685, FDA, EU, REACH standards.
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