Bakery Essentials 9/18/20/36 Grain Dough Divider Manually operated Highly efficient and productive Divider evenly divides dough

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Product Overview

Description



What is a Manual Dividing Machine?
Manual Dividing Machine is a kind of equipment used in food processing, which is mainly used to divide large dough into equal amount of small dough pieces. This type of machine is operated manually to achieve the division of dough, usually with the characteristics of even division, high efficiency, easy operation and so on. In the baking industry, manual divider can help bakers or pastry chefs to finish the dough dividing work quickly, improve the production efficiency, and at the same time ensure that the divided dough pieces are of the same size, so as to facilitate the subsequent processing and baking process.


Functions and advantages of manual dividing machines.
The main function of a manual divider is to divide a large piece of dough into equal or as-needed smaller pieces of dough for subsequent processing and baking. Here are some of the specific roles and advantages of manual divider:

1.Uniform division: Manual divider ensures that the divided dough pieces are of uniform size, which is very important for dough expansion and baking results during the baking process.

2.Increased efficiency: Compared with manual dividing, manual divider can complete the dough dividing work quickly and significantly increase the productivity, especially in commercial baking.

3.Ease of operation: Dough can be divided by manual operation, which is easy to understand and accessible to all types of users.

4.Customisation: Some manual dividing machines can be customised according to the specific needs of the user, such as the size of the dough to be divided, the number of divisions to be made and so on.

5.Hygiene and safety: The blades and platens are usually made of all stainless steel, which is easy to clean and maintain and meets the hygiene and safety standards for food processing.

6.Cost saving: labour costs can be saved by reducing the reliance on manual dividing, and time costs in the production process can be reduced because of high dividing efficiency.

7.Adaptable: manual dividing machines are suitable for all sizes of bakeries, bakeries, pastry shops, etc., whether they are for small-scale home production or commercial large-scale production.

8.Avoid waste: precise dividing reduces dough waste and ensures efficient use of materials.

Overall, the manual divider is a practical food processing machine that helps bakers and pastry chefs improve product quality and productivity by providing a uniform and efficient dough dividing solution.


Products Description


Model No.
BOF-36S
dough range
30-140g
Size:
780*700*1210MM
Divided dough pieces
36
Weight
75KG




Details Images


product introduce
Elegant appearance, simple and easy to operate
Good safety to prevent damage caused by misuse
Does not use any energy, purely manual can be operated, energy saving and environmental protection.
Parts Display
Precisely designed and developed to ensure the safety of the machine
Cutting knives are made of food-grade 304 stainless steel, so you can buy and use with peace of mind!
Customizable
Customizable appearance LOGO
Customizable voltage
Customizable shelf
Customizable workbench
Customizable function combinations


Product packaging




FAQ


Contact us with free to get more details
Q: Are you a factory or a trading company?
A: We are factory manufacturing packaging machines and we provide perfect OEM and after-sale service.
Q: Can you send me the video to show how the machine works?
A: Certainly, we have made video of every machine .
Q: How can I know your machine works well?
A: Before delivery, we shall test the machine working condition for you.

Q: How can I know your machine is designed for my product?
A: You can send us samples of your product and we test it on machine.
Q: How can I pay my order?
A: We accept T/T, Western Union, Alibaba Trade Assurance payments. For those orders less than 1000USD, we accept PayPal to pay.


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