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Item | Specification | |
Temperature rangeSpecification | 5℃~65℃ | |
optimum temperatureGrade | 55℃~60℃ | |
pH range | effective pH 3.0~8.0 | |
optimum pH | 4.0-5.5 | |
It’s a food grade enzyme which produced from submerged fermentation. It can be used as digestive aid in the dietary supplements and modified milk powder. |
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