Refrigeration Equipment Fast Frozen Food for Frozen Meat, Seafood, Vegetables, Fruits and Other Foods

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Product Overview

Description



Understanding Quick Freezers
A quick-freezer cabinet is a type of refrigeration equipment designed specifically for the rapid freezing of food products on baking trays. This type of equipment is commonly used in the food processing industry, especially those businesses that need to produce and freeze food in large batches. The main functions of a baking tray quick freezer cabinet include:

1.Rapid freezing: baking tray freezers are able to freeze food on baking trays to very low temperatures, typically between -18°C and -40°C, in a short period of time to rapidly reduce the temperature of the food and prevent bacterial growth.

2.Maintaining food quality: through rapid freezing, baking tray freezers maximise freshness, flavour and nutrients, reducing the formation of ice crystals and thus avoiding damage to the structure of the food.

3.Increased productivity: the ability of the baking tray freezer to handle multiple baking trays at the same time greatly improves the efficiency of food processing and freezing.

4.Convenient storage and transport: the quick-frozen baking tray food is easy to store and transport, reducing logistics costs and time.

5.Extended shelf life: the shelf life of food products treated by quick-freezing can be significantly extended, facilitating long-term storage and distribution.

6.Reduce waste: quick freezing reduces waste during processing and storage of food, as frozen food can be removed and used whenever needed.

7.Adaptable to different foods: Baking tray instant freezers are suitable for freezing a wide range of foods, including meat, seafood, vegetables, fruits, pastries and more.

8.Flexible operation: many baking tray freezers are equipped with advanced control systems that can adjust the temperature and time according to the freezing needs of different foods.

The design of baking tray instant freezer cabinets usually includes multiple levels of freezing space, allowing multiple baking trays to be frozen at the same time. This type of equipment is very popular in areas such as food processing, food service, supermarkets and food distribution centres, as they are able to meet the demands of mass production and freezing.




Products Description


Model No.
BCS-12P
Power
2.2kW
Trays
12
Size:
830*900*1920MM
temperature
-45°c
Weight
135KG


Details Images


Many options available
6/12/15/18/24/30 discs available to meet your different needs
Baking tray freezer can handle multiple baking trays at the same time, which greatly improves the efficiency of food processing and freezing

Cools down quickly and effectively
Freeze food on baking trays to very low temperatures, usually between -18°C and -40°C, for a short period of time to rapidly reduce the temperature of the food and prevent bacterial growth
Maximum preservation of freshness, flavour and nutrients through rapid freezing, reducing the formation of ice crystals and thus avoiding damage to the food structure

Customizable
Customizable appearance LOGO
Customizable voltage
Customizable shelf
Customizable workbench
Customizable function combinations


Product packaging




FAQ


Contact us with free to get more details
Q: Are you a factory or a trading company?
A: We are factory manufacturing packaging machines and we provide perfect OEM and after-sale service.
Q: Can you send me the video to show how the machine works?
A: Certainly, we have made video of every machine .
Q: How can I know your machine works well?
A: Before delivery, we shall test the machine working condition for you.

Q: How can I know your machine is designed for my product?
A: You can send us samples of your product and we test it on machine.
Q: How can I pay my order?
A: We accept T/T, Western Union, Alibaba Trade Assurance payments. For those orders less than 1000USD, we accept PayPal to pay.


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