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Popular snacks new chocolate yokan food import confectionery special multi sweets
Popular snacks new chocolate yokan food import confectionery special multi-sweets
Popular snacks new chocolate yokan food import confectionery special multi-sweets
Popular snacks new chocolate yokan food import confectionery special multi-sweets
Popular snacks new chocolate yokan food import confectionery special multi-sweets

Popular snacks new chocolate yokan food import confectionery special multi sweets

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Product Overview

Description





Products Description


This is a new form of chocolate yokan (bean jelly) made from premium Hokkaido adzuki beans and Belgian chocolate. The exquisite marriage of adzuki bean jam and chocolate, carefully crafted one by one by artisans. The chocolate is designed to please the eye based on Hokusai Katsushika's design. This chocolate confectionery was selected as one of the top 10 chocolate confectioneries chosen by buyers in Japanese department stores. Cacao-traceable chocolate is used, and it is made from fair-trade cacao that is environmentally friendly. We hope you'll enjoy this item.








Cacao Trace is a sustainable program that works with cacao producers to create delicious cacao products.
We support the cultivation techniques of cacao growers and return a portion of our proceeds to cacao growers and cacao farming villages. Cacao Trace is a program highly impactful for the future of chocolate. This product uses Cacao Trace-certified products for the chocolate yokan portion By you enjoying our products, the baton of happiness will be passed on to the cacao growers.






The traditional Japanese adzuki bean jam began with Shiose. Highly nutritious and low in fat, bean jam is attracting attention as a base for Japanese confectionery and a health food for its low calories, fat content, and presence of dietary fibers. "An" (bean jam) is made from beans that have received the ample blessings of the sun, and is itself a natural health food. It contains high levels of linoleic acid and linolenic acid, which are said to lower blood cholesterol, as well as vitamin E, which is said to prevent aging, B1, B2, and B6, whose deficiency is said to cause dermatitis and anemia. In addition, this health food is full with the blessings of protein, fat, fibers, iron, and calcium. We at Shiose use only Hokkaido adzuki beans and premium grade granulated sugar to make our bean jam, making it less sweet. Our artisans carefully handcraft sweets each day. Since our establishment in 1349, we have attracted the best clients, including emperors and generals. In modern times, our products are sold at Mitsukoshi, Takashimaya, and other high-end department stores, and are loved as gifts. We hope you'll enjoy this item.








Product Name
chocolate yokan
Brand
Shiose
Place of Origin
Japan


Company Profile




Founded in 1349, Shiose is the oldest confectionery in Japan. We are one of the most traditional companies in Japan and a leading company that has shaped Japanese food culture. A descendant of the famous Chinese poet Lin Hejing, Shiose's first generation, Lin Jo-in, came to Japan from China in 1349. He was good at making steamed buns with meat, and created Japan's first sweet red bean paste and steamed buns with red bean paste for monks who could not eat meat. He settled in Nara and started a bun shop, and his buns became popular among the upper class and were later presented to the emperor, and spread throughout the country as the first Japanese confectionery. Since then, it has been loved by successive shoguns and received the title of "Japan's No. 1 Manju shop" from Shogun Ashikaga Yoshimasa and the family crest from Emperor Go-Tsuchimikado. In the Edo period (1603-1867), it was introduced in the guidebooks of the time as the best confectionery in Japan, and there are descriptions of people vying to buy it. Later, Shiose was the first confectioner to be appointed by the Ministry of the Imperial Household, and was often called upon by His Majesty to arrange festive banquets.




We are also well versed in the world of tea. Lin Soumi, a descendant of Lin Jo-in , studied tea under Sen no Rikyu, the most famous tea master in Japan, and took his granddaughter as his wife, who had a great influence on the tea ceremony.

Today, we are a food company using the material of Hokkaido, Japan, offering confections, teas, and healthy food products made from the finest Japanese ingredients. We, as the oldest food company in Japan, continue to challenge ourselves today to bring comfort to people's hearts through their eyes and tongue. We look forward to hearing from you.


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