Jipeng 2024 new product Salted natural hog casings,pork sausage casings ,Naturally dried casing
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- Supplier: Shijiazhuang Jipeng Import And Export Co. Ltd.
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Product Overview
Description
Product Description
Natural casing
Salted natural hog sausage casing are made from pig small intestines that have been cleaned and then preserved through salting or other preservative methods. These casings are widely used in various sausages due to their natural elasticity and breathability.
Specification
feature | Salted natural hog casings,pork sausage casings ,pork sausage skin |
specification | 90M/Hank |
Material | Hog Intestine |
color | Natural color,Made from natural casings without pollution |
Caliber | 28-30-32-34-36-38-40~ 50mm |
Length | 16pcs/hank |
Grade | A/B |
Application | Local sausage, boiled sausage, baked sausage, smoked sausage |
Packing & Delivery
To better ensure the safety of your goods, professional, environmentally friendly, convenient and efficient packaging services will be provided.
Company Profile
Characteristics
1. Natural Properties: As a naturally sourced product, pork casings retain good flexibility and elasticity, allowing them to
withstand pressure during stuffing without tearing easily.
2. Breathability and Permeability: Natural casings possess excellent breathability and permeability, which helps in the smoking and cooking processes of sausages, enriching the flavor and texture.
3. Flavor Contribution: Natural pork casings can add a unique flavor during cooking, which synthetic casings cannot match.
4. Versatility: Depending on the source, processing method, and thickness of the casings, they can be used to make different types and sizes of sausages, from small breakfast sausages to large Italian sausages.
5. Ease of Handling: Although they require washing and soaking before use, natural casings are generally easy to handle manually or with machines.
withstand pressure during stuffing without tearing easily.
2. Breathability and Permeability: Natural casings possess excellent breathability and permeability, which helps in the smoking and cooking processes of sausages, enriching the flavor and texture.
3. Flavor Contribution: Natural pork casings can add a unique flavor during cooking, which synthetic casings cannot match.
4. Versatility: Depending on the source, processing method, and thickness of the casings, they can be used to make different types and sizes of sausages, from small breakfast sausages to large Italian sausages.
5. Ease of Handling: Although they require washing and soaking before use, natural casings are generally easy to handle manually or with machines.
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