Automatic double hot water immersion type fish food sterilization canning sterilizing retort machine

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Price:$10,000.00 - $12,000.00

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Product Overview

Description



Product Description


Automatic steam heating double door hot water immersion type fish food sterillization canning sterilizing retort machine


Water immersion type retort sterilization features:

1. Hot water stored in the upper tank, sterilization can quickly fill the lower tank, the product temperature fast.
2. After sterilization, sterilization water can be recycled to the top tank, saving water and steam.
3. The product is completely immersed in sterilization water, and does not contact with air. There is no air cold group in the sterilization kettle, and the temperature penetrates into the product in an all-round way.
4. Equipped with silencer function to create a quiet and comfortable working
environment.
5. Perfect pressure control, the pressure in the whole production process is constantly adjusted to adapt to the
changes in the internal pressure of the product packaging, to prevent the damage of the packaging and bursting of the tank.
6. PLC program automatic control, touch screen guidance input
7. Electronic and mechanical safety interlocking protection
8.Temperature, pressure, water level, abnormal operation alarm
9. Can edit, store a number of food sterilization process
10.Intelligent temperature control and pressure control, sterilization temperature control accuracy within ±0.5℃, the temperature difference (heat distribution) of each point in the pot ±0.5℃








Detailed Images




Product name:Canned food sterilization equipment
Model
Diameter(mm)
Chamber length(mm)
Total length(mm)
Total width(mm)
Total height(mm)
Weight(kg)
FS-700
700
1200
2000
1000
1300
320
FS-900
900
1800
2600
1300
1600
660
FS-1000
1000
2400
2800
1500
1800
830
1000
2400
3000
1500
2000
900
FS-1200
1200
3600
3500
1800
2000
960
1200
3600
3800
1800
2500
1100
1200
3600
4000
1800
2500
1500
1200
3600
4500
1800
2500
1600
1200
3600
4800
1800
2500
1800


Main Features
1. Uniform temperature distribution:In the process of heating and sterilization, the water is continuously sprayed from nozzles adopted high speed spraying, so that the temperature in the pot is kept stable and the sterilization effect is improved.
2. Direct heating and indirect cooling, and prevent the second pollution. Sterilizing and cooling processes use the same water. Circulating water is directly heated by steam diffusion tube in the heating process. Under 0.5MPapressure, it only takes 6-12min to rise the temperature from 20 DEG to 121 DEG. Continuous cooling by heating exchanger is isolated from the products, preventing the second pollution in the cooling effectively.
3. Full-automatic control system:
a. Siemens Touch Screen
b. No-paper recorder
c. Imported Automatic Valves
d. Many sterilization techniques in memory for your choice. At most could save 250sterilization formula.
4. Pressure control system independently, suitable for gas packaging sterilization: Pressure control
error is within 0.005Mpa. Pressure control system can correct and balance the pressure inside of the pot and packing automatically, not damaging the packing or the contents.
Water spray autoclave/retort/sterilization pot
Model No. Outside Measurement(mm) Inner Diameter(mm) Vessel Length(mm) Capacity(m³) Thickness of Autoclave(m) Max Working PRE.(Mpa) Max Working TEP.(℃)
5. Heating and cooling in stages can reduce the temperature difference between the surface and the center of the food in protection of fragile food and glass bottles.













Production Process




Product Application


For high temperature sterilization of fruits,
vegetables, meat, fish, convenience foods, etc.
Packaging Container:  PP bottles, HDPE bottles
Glass Container: glass jar, glass can
Metal Containers: tin cans
Aluminum cans plastic containers
Soft bag packaging: aluminum foil bag, transparent bag, vacuum bag, cooking bag





Our Company




Shipping






0.1978 s.