Hot Sale High Quality Artificial Edible Collagen Casing For Boiled Dried Fried Cooked Sausage
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- Supplier: Iris (shanghai) Packing Technology Co. Ltd.
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Product Overview
Description
Product Description
Product Description
Category
DiredAdvantages
High breath ability and moisture permeability;
After drying,the combination of skin and meat in the casing is good resulting in a good body tightening effect and a good taste of the casing!
After drying,the combination of skin and meat in the casing is good resulting in a good body tightening effect and a good taste of the casing!
Applications
Dried sausages,semi dired sausages,sausages
Category
Fried
Advantages
High temperature resistance,suitable for frying,
Casing does not shrink or peel off,and has a good taste
Applications
Fried sausage
Grilled sausage
Category
Smoked steaming
Boiling
Boiling
Applications
Boiled Sausage,Kidney
Sausage,Osmanthus Sausage
Sausage,Osmanthus Sausage
Advantages
Suitable for boiling in water,with good combination of skin and meat,without shrinking or peeling;
Suitable for deep frying with a good taste!
Specification
Company Profile
Iris (Shanghai) Packing Technology Co., LTD
-Your reliable sausage casings and food package film partner in China!
FAQ
Exhibition
Packaging&Transportation
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