Japanese Food Aged Atka Mackerel Boneless Fresh Frozen Seafood Dishes Fish Fillet
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- Supplier: JTB Corp. Account Sales Division IIJTB II
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Product Overview
Description
Products Description
Package size | ||||||
Width | 80 | mm | ||||
Length | 280 | mm | ||||
Height | 30 | mm | ||||
Net weight | 125 | g | ||||
Weight | 5000 | g | ||||
Case size | ||||||
Width | 45 | cm | ||||
Length | 24 | cm | ||||
Height | 13 | cm | ||||
Weight | 5 | kg | ||||
Quantity per case | 40 | |||||
Minimum lot | 200 | Case | ||||
Use by | Frozen | 18 | Months | |||
Preservation method | Frozen | -18 | ℃ | |||
Final processing location | Chiba | |||||
Order lead time | 2 | Months | ||||
Apply English Labels・Case Marks | Available | |||||
Main raw material
FROZEN ATKA MACKEREL（Pleurogrammus Monopterygius)Origin:U.S.A
Product explanation
All fish bones are removed so that fish can be prepared in the same way as meat. This allows for a wider range of cooking options. The aging process also brings out the flavor of the fish and enhances the fish's value.
Credentials acquired | SGS HACCP |
Channel | Both Retail & Business |
Company Profile
What is the Sanriku-Joban Region?
The Sanriku-Joban region encompasses six prefectures along the Pacific Ocean: Aomori, Iwate, Miyagi, Fukushima, Ibaraki, and Chiba.
The coastline of the Sanriku and Joban area is where Japan's northern and southern currents converge, creating an excellent fishing ground.
The coastline of the Sanriku and Joban area is where Japan's northern and southern currents converge, creating an excellent fishing ground.
What we can offer
We offer a diverse selection of products, ranging from frozen raw fish to processed seafood and seafood snacks, to suit your preferences.
Our products range from fresh oysters, scallops, sea urchins, snow crabs, fish fillets (including mackerel fillet, flat fish, pacific spiny dogfish fillet, silver cod fillet, pacific cod fillet) and processed seafood such as fish cake and surimi, making us a top destination for importing Japanese high-quality seafood.
Our products range from fresh oysters, scallops, sea urchins, snow crabs, fish fillets (including mackerel fillet, flat fish, pacific spiny dogfish fillet, silver cod fillet, pacific cod fillet) and processed seafood such as fish cake and surimi, making us a top destination for importing Japanese high-quality seafood.
Our certifications, including ISO 22000, MSC, ASC, US HACCP, EU HACCP, and Halal, guarantee the highest standards of quality and integrity.
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