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Product name | Buckwheat Tea |
Country of origin | China |
Shape | An annual herb. Stem erect, 30 -- 90 cm tall, distally branched, green or red, with longitudinal edge, glabrous or papillate on one side along longitudinal edge. Leaves triangular or ovoid triangular, 2.5 -- 7 cm long, 2 -- 5 cm wide, apex acuminate, base cordate, both sides capitate along veins. |
Process | Buckwheat likes cool and humid climate, not resistant to high temperature, drought, wind, frost, sunshine, more water needs. |
Features | Lower leaves with long petiole, upper parts smaller subsessile; Stipule sheath membranous, short tubular, ca. 5 mm long, apically oblique, glabrous, easily ruptured and exfoliated. |
Edible scene | The drinking method of buckwheat tea is mainly through the way of brewing, with boiling water. |

























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