Japanese Food Kamaboko Surimi Fish for Pairing with Wine (Smoked Salmon Squid Pepper Basil Chicken)
- Category: >>>
- Supplier: JTB Corp. Account Sales Division II
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Product Overview
Description
Products Description
Package size | ||||||
Width | 45 | mm | ||||
Length | 115 | mm | ||||
Height | 15 | mm | ||||
Net weight | 75 | g | ||||
Weight | 77 | g | ||||
Case size | ||||||
Width | 265 | cm | ||||
Length | 280 | cm | ||||
Height | 150 | cm | ||||
Weight | 6.3 | kg | ||||
Quantity per case | 80 | |||||
Minimum lot | 2 | Case | ||||
Use by | Frozen | 12 | Months | |||
Preservation method | Frozen | -18 | ℃ | |||
Final processing location | Fukushima | |||||
Order lead time | 1 | Months | ||||
Main raw material
Smoked salmon: Fish meat (imported), salmon, salmon trout, cheese, egg white, starch, fermented seasoning, salt, parsley/sweetener (sorbitol), seasoning (amino acid, etc.), (some milk ingredients, egg, salmon are included)
Squid & Pepper: Fish meat (imported), squid, cheese, egg white, starch, fermented seasoning, salt, black pepper, scallion, sweetener (sorbitol), seasoning (amino acid, etc.), (some ingredients include milk, egg, and squid)
Basil Chicken:Fish meat (imported), chicken, cheese, egg white, starch, fermented seasoning, salt, basil/sweetener (sorbitol), seasoning (amino acids, etc.),(some milk ingredients, egg, and chiken meat are included)
Squid & Pepper: Fish meat (imported), squid, cheese, egg white, starch, fermented seasoning, salt, black pepper, scallion, sweetener (sorbitol), seasoning (amino acid, etc.), (some ingredients include milk, egg, and squid)
Basil Chicken:Fish meat (imported), chicken, cheese, egg white, starch, fermented seasoning, salt, basil/sweetener (sorbitol), seasoning (amino acids, etc.),(some milk ingredients, egg, and chiken meat are included)
Product explanation
The fish paste is kneaded with plenty of cheese and lightly grilled with smoked salmon, parsley, squid, black pepper, chicken, and basil. The fish cake can be cut and eaten as is, and is especially suitable as a snack with alcohol, and goes great with wine.
It is also a popular product among young people.
We offer three types of kamaboko, but we can also create labels or for commercial use, depending on local needs and sales volume.
It is also a popular product among young people.
We offer three types of kamaboko, but we can also create labels or for commercial use, depending on local needs and sales volume.
Channel | Both Retail & Business |
Company Profile
What is the Sanriku-Joban Region?
The Sanriku-Joban region encompasses six prefectures along the Pacific Ocean: Aomori, Iwate, Miyagi, Fukushima, Ibaraki, and Chiba.
The coastline of the Sanriku and Joban area is where Japan's northern and southern currents converge, creating an excellent fishing ground.
The coastline of the Sanriku and Joban area is where Japan's northern and southern currents converge, creating an excellent fishing ground.
What we can offer
We offer a diverse selection of products, ranging from frozen raw fish to processed seafood and seafood snacks, to suit your preferences.
Our products range from fresh oysters, scallops, sea urchins, snow crabs, fish fillets (including mackerel fillet, flat fish, pacific spiny dogfish fillet, silver cod fillet, pacific cod fillet) and processed seafood such as fish cake and surimi, making us a top destination for importing Japanese high-quality seafood.
Our products range from fresh oysters, scallops, sea urchins, snow crabs, fish fillets (including mackerel fillet, flat fish, pacific spiny dogfish fillet, silver cod fillet, pacific cod fillet) and processed seafood such as fish cake and surimi, making us a top destination for importing Japanese high-quality seafood.
Our certifications, including ISO 22000, MSC, ASC, US HACCP, EU HACCP, and Halal, guarantee the highest standards of quality and integrity.
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