wheat gluten 25kg/bag gluten for Bread, pasta, etc

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Price:$1,400.00 - $2,000.00

Quantity:


Product Overview

Description



Product Description


 





Vital Wheat Gluten




Wheat gluten is separated and extracted from high-quality wheat by three-phase separation technology. It contains 15 kinds of essential amino acids and has many characteristics such as strong water absorption, viscoelasticity, extensibility, film formability, adhesion thermocoagulability, liposuction emulsification and so on.







































Physical&Chemical Index


Protein ( dry basis, Nx6.25):


≥82.0%


Water Absorption Rate:


≥160%


Moisture:


≤8.0%


Particle Size(100 mesh):


≥95%


Ash(dry basis) :


≤1.0%

  

Fat :


≤1.0%

  
























Microbiological Index


Total plate count:


≤20000cfu/g


E.coli:


Negative


Salmonella:


Negative


 


Packing :


Kraft bag + plastic bag, 25kg/bag.1000kg ton bag


Transportation & Storage:


Without pallet---22MT/20’GP, 26MT/40’HQ;With pallet---18MT/20’GP, 26MT/40’HQ;


Store in a dry and cool place, keep away from material with strong odor, best storage temperature:below 25℃.


 


 








1.Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat.

2.Vital Wheat gluten is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

3.Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away.

4.Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread,needle, dumpling and fine dried noodles.

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